Supercooled Water

Description:  Supercooling occurs when the temperature of a liquid is lowered below the freezing point without forming a solid. In the case of water it needs a seed crystal or a nucleation site to start forming ice. If the water has been filtered through reverse osmosis or chemical demineralization it can be safely cooled below the freezing point. Simple shaking the bottle forms solid ice.

Web Resource:  Supercooling - Wikpedia

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